Thursday, August 4, 2016

Sweet Potato Breakfast Casserole

 I actually caught this recipe one day when I was at work on The Chew. Now I did a bit of tweaking on this because there is a local restaurant called "Perrin Brewery"  They have the best sweet potato fries with a garlic dipping sauce that I just love! So I have crossed the 2.

4 large sweet potatoes
1 package turkey kielbasa
1 large onion
1 teaspoon paprika
1 teaspoon crushed red pepper
olive oil
6 large eggs

Preheat oven to 400 degrees. Peel and dice the sweet potatoes into a large mixing bowl. Then cut the turkey kielbasa into chunks and add to the bowl. Then apply just enough olive oil to coat the sweet potatoes. Slice and dice the onion and add to sweet potatoes. Place in a 9x13 glass casserole pan. Then sprinkle the paprika and crushed red pepper over top. I actually use more red pepper than I call for but I like it a bit more warm. Place in the oven for 45mins. At 45mins pull it out and crack the eggs on top and place back in the oven for 20mins.

The dipping sauce I just take tartar sauce and add some minced garlic to it. ENJOY!!