Showing posts with label Survival Food. Show all posts
Showing posts with label Survival Food. Show all posts

Friday, July 22, 2016

It's Canning Season!!

It’s Canning Season!!
I am so excited it’s canning season!! I don't just stockpile food for a collapse but I rely on it year round. I have to say I got my love of canning from my mother. We were a country family of six and she knew how to stretch a dollar. My Dad would always plant a huge garden because his philosophy was “You plant a garden that will feed your family and your neighbors” and we did! At least 2 acres of sweet corn, pickles, peppers, etc. The summer was 4-H for me but full mode canning for my mom. I never really appreciated this until a about 10 years ago when I was on a fixed budget and was totally done with eating Ramen Noodles, and basically empty carbs and calories. For my birthdays and Christmas’s I asked for storage units and a high pressure canner and a water bath canner. I turned my 2nd bedroom into my pantry/storage room with a chest freezer that my parents also gave me.


That room has been my lifesaver over the last few years. It has provided me with food and Christmas presents (yes Christmas presents). On the lean weeks and sometimes months I just go back to my pantry and I have plenty of food. From Jan 2014 to May 2014 because of financial emergencies I lived out of that storage room, it provided all my food,  toiletries, and grooming products.
This is not something you don’t just kinda do, it takes effort and work. I clip coupons and when things are on sale I stock up when I have the money. Not just food but toilet paper, paper towels, deodorant, shampoo etc. and at one time I had about 500lbs of food and supplies on each of my 2 storage units..that’s 1000lbs of food for a bit of work and planning! My deep freeze I use more for meat and I make casseroles, chili, soups, goulash etc that I freeze in individual containers for my lunches which think about it for a minute…how often do you buy your lunch, how healthy is it, and how much could you save taking your own?


Last year for $58 I made all of my own pasta sauce, salsa, summer in a jar, a few jams, frozen peppers and zucchini, and they were also the Christmas presents that I gave out. How much did you spend on Christmas presents to your family and friends and for your own use on the items I mentioned. And the best thing is what you can is THE healthiest!
So my challenge to you today is add up what you spent on what I mentioned above, your weekly eat out meals, and what you spent on Christmas presents to your friends. So with a bit of effort right now will save you HUGE over the year! Over this summer I will be posting my canning recipes and also I will do the math on how much it costs me vs. how much I would spend to buy it. Not to mention how much fun it is just to do it!!

Monday, February 3, 2014

Running The Numbers On Raising Livestock

I was raised on the farm where we raised cattle, pigs, and chickens. We hunted wild rabbits but did not raise any. Now as an adult I am limited on space and resources. So..

when running the numbers what livestock is the most economical to raise?

Cattle

Depending on the breed of cattle you raise Holsteins we butchered out at 18 months and Hereford or Angus we butchered out at 24 months. In most places they require at least 3 acres to raise livestock but if you only have 3 acres that is enough area to grow the alfalfa and grain to support this animal. To raise a steer to butchered weight requires 2 to 4lbs of grain and 3% of body weight per day in pasture or hay. Gestation is 9 months so you will have 1 calf per year.



Pigs

Dealing with pigs is a whole different thing. They usually reach butcher weight in 6 months and they need between 2 to 4lbs of grain per day but they will forage or root and they will eat a variety of things. They are also to me like a composting machine and can devour most anything. The down falls is the space along with when they get out they can make short work of a garden in no time. Their gestation is 114 days and usually have 8 to 12 (or more) per litter and usually have 2 litters per year. On the farm we put them in farrowing crates to have their babies because some sows will eat their young and they will also lay on them. My personal opinion is I really can't stand raising these animals.

Goats

I never had goats growing up on the farm but I had them as an adult on a previous farm. I cannot say enough good things about raising these as livestock. They are will eat about anything and even when my goats got out they never went anywhere except the front and back yard. I even had 2 does were the best babysitters for my son when he was playing in the yard. If he wandered where they felt he shouldn't be they would gently butt him into going back in the direction they wanted. You get both milk and meat just the same as cattle but with a fraction of space and grain a cow needs. Also the make up of goats milk is about as close as you can get to a humans mothers milk so in a survival situation this can mean life or death for an infant. From a good doe I would get about 3 quarts a day and I had 3 sons living at home so I would mix it 50/50 with instant milk. I fed my goats 1lb of grain and 1 leaf of hay per goat per day. A goats gestation period is around 150 days and they usually have 1 to 2 babies (kids) per birth. When raising for meat some will breed a doe back in about 30 days of giving birth.




Rabbits

I hunted wild rabbits (and still do) as a kid on the farm but I never really considered or ran the numbers on them as livestock in a survival situation until I listened to Nick Klein of the Hostile Hare during the Survival Summit. I had no idea that in a 20x20 space you can raise 3100lbs of meat! I knew rabbits reproduce at a high rate but I never really ran the numbers regarding space and feeding costs. A single doe can have up to 64 babies per year and that is alot of meat in a survival situation. Their gestation is 31 days and butcher weight is 5lbs or more and usually at 10 to 12 weeks of age.. According to Nick his choice of food is barley sprouts/fodder. Feeding alfalfa can produce kidney and reproduction problems so Timothy or Orchard grass is preferred.




Chickens

Most of us know about chickens that produce meat and eggs so I won't go in to this.

My personal opinion is the most economic as far as space and resources is a combination of goats for the dairy and meat, rabbits for meat, and chickens for eggs and meat.

Tell us about your experiences in raising the above livestock

Be prepared, not sorry

Friday, November 1, 2013

Goddess (72 Hour) Survival Bucket

We all have our bug out bags, but right next to my bag is my survival bucket. Where I work I can get plastic buckets for free and I use them for cashe' on my route to my bug out location. The survival bucket is an extension of my bug out bag. Both can be grabbed and carried on a moments notice. In my bag is the essentials to survive, my gun, ammo, fire starting tools, fishing button, snares, first aid, MRE's,  water purification, change of clothes and socks, thermo blanket, and ax so if some reason I am separated or can no longer carry my bucket I still have what I need to survive.


In my bucket is the extensions, toilet paper, MRE's and cans of food, hygiene products, bottled water, water purification, more first aid supplies, and a radio. As both are emptied they can be consolidated to my backpack and the bucket can just be used for just water. Now realize that both of these are designed to get me to my next cash. This is not the DO all.... it is just designed to get me to my next cash. So there is planning involved to know your routes and have your cashes buried.


These buckets can be designed for each member of the family. All size of buckets with lids can be purchase at home improvement stores such as Home Depot, Lowes etc. so even children can have the size bucket they can carry and let's face it.... in a bug out situation every little bit of supplies help! As crazy as it sounds even my dogs have their own packs....everyone carries their own supplies!

Now you can purchase these buckets from several different online companies but for a fraction of the price you can build your own and for the same price you can build a few of them. Just think if every person that experienced Hurricane Katrina had a bug out bag and bucket, a bug out plan and route to escape.......how many lives could have been saved? How many people would have not been dependent on FEMA or the Red Cross (which took days to arrive)?

Be prepared, not sorry

Wednesday, May 22, 2013

Survival Fishing Button/Bug Out Bag Item

This is a great item to have in your bug out bag and in your cashes. It costs all of about a $1.50 to make and in a survial situation could mean eating or not.




To watch the complete video you can watch on my You Tube Channel



Be prepared, not sorry

Thursday, May 16, 2013

Survival Plastic Tote Garden

I have several people contacting me asking the question "I have a limited amount of space how can I have a garden or grow my own food?". Well in a previous post I told you how to start your seeds in soda bottles



I like to practice what I preach so I wanted to give an honest answer to those that ask the questions. So I took a area of a typical 8x4 apartment balcony. Now I use a ton of tomato juice a year for chili, spaghetti, and goulash. In this area I can put 2 tomato plants and 2 pepper plants per tote for 4 totes and 1 tote I made a combination of herbs and medicinal plants.
Now I have usually produced 20 to 35 beef steak tomatoes per plant and 12 to 18 peppers per plant. So in 4 totes you can produce 160 tomatoes and 96 peppers.

Then when the season is over you pull the dead plants out and put the cover on.



And the great thing is this is portable so where ever you move this can go with you. If you have a limited amount of space this is a great idea!

Be prepared, not sorry










Tuesday, May 14, 2013

Taking The "Gamey" Taste Out Of Wild Game And Fish

Growing up the daughter of the the "Great White Hunter/Fisherman" I learned....

All game is edible if you do it right..

I love to fish I think more than I love to hunt..probably because you can catch a fish and have it over a campfire in a matter of minutes. Pan fish such as bass, trout, perch, bluegill are my favorite but if it swims I will eat it. Depending on what you are fishing or hunting for you can sometimes, if you don't know the tricks have a very gamey or fishy tasting entree. But here are some things you can do to neutralize that unpleasant taste and give you some fantastic eating.

Milk

I love to fish for pike and in most places you can fish away with no limit but they can be a strong fish. Bear tends to be a greasy and gamey tasting meat but soaking them 24hrs in Milk tends to neutralize those tastes. 


Baking Soda

Baking also is a great neutralizer. My dad takes his salmon and soaks them in baking soda prior to smoking them.

Lipton Onion Soup Mix

For rabbit or squirrel put a package of Lipton Onion Soup Mix in a crock pot. Than add the fixings you want...I grew up eating this and you better believe LOSM is part of my preps!



Be prepared, not sorry

Tuesday, May 7, 2013

Two Ways To Safely Remove Ticks

It is that time of year again.........TICK SEASON

These pesky blood sucking nuisances are not only painful but in many cases they can also carry Lyme Disease. It is good to make a practice of examining yourself, pets, and livestock especially after walks, time in the woods, etc. With many people the first instinct is the grab them with hands or tweezers and pull them off but that can result in breaking the head off which will remain embedded in its victims skin.


Here are two ways that in many cases successfully making the tick back out of the skin and be removed safely.

Liquid Soap Method

Apply a glob of liquid soap to a cotton ball. Cover the tick
with the soap-soaked cotton ball and swab it for 20 to 30 seconds the tick will come out on its own and be stuck to the cotton ball when you lift it away

Petroleum Jelly Method

Apply a thick glob of petroleum jelly to the tick and the area surrounding it and make sure it is completely covered as to not let any air in. After a minute gently with paper towel or tissue paper gently try to remove the tick. If tick has not backed out re-apply and try again.

If neither of these techniques work seek medical help.

Be prepared, not sorry

Sunday, April 14, 2013

Prepper Pinto Bean Casserole

As a prepper I am constantly experimenting with my preps to try create great and easy dishes that can be prepared over a fire. This is easy and I have made this with my students during training.

Prepper Pinto Bean Casserole

Ingredients:

*2 cups Pinto Beans
*2 cups Rice
*2 cups Salsa
*1 large onion chopped
*1 large can Refried Beans
*1 large pkg of soft fajitas/wraps or banncock
*1 large pkg of cheese (optional)

Place the 2 cups of Pinto Beans in a large pot and bring to a rolling boil for 35mins. Then in the same pot add your 2 cups of rice and leave at a rolling boil for 25 minutes. Drain and add your salsa, refried beans, and chopped onion.

Let the fire burn down to embers. Rip or beak apart the fajitas wraps or banncock and layer in a casserole pan (9x13) along with your cheese and beans. Cover with tinfoil and let cook for 15 to 20 minutes. This makes 9 very healthy sized portions. I made this one in the oven last night. Enjoy!



Be prepared, not sorry

Friday, April 5, 2013

Survival Retreat: Making A Plan

This is the next installation in the series of the Survival Retreat.

This has been a pretty talked about and sometimes heated topic this week. To be a part of a group or be alone? What kind of skills someone needs to have to join a group? How many preps to have etc...even though it was heated at times........We are talking and exchanging ideas and that is where knowledge comes from. To see both sides, evaluate, and make the right decisions for us.

Thank you to Deborah and Carolanne...you are amazing warrior women with vast knowledge and I am so privileged to know you.

Let's look at the questions you should be asking yourself, a potential group, or member to your group. In the last article we talked about how the retreat land/property is owned and held. Again I strongly urge that unless the person owning the property is a relative or a friend that you would trust with your life that you NOT buy into a retreat that you hold no rights/share to the property. I have seen people lose money and their preps this way and that is the reason I am writing this series.

MYTH: There has to be property purchased to have a retreat

For some reason there is this idea that you have to own or be a part of owning a mass amount of property. I live in Michigan where we have thousands and thousands of acres of state forest. I have lived in Alaska where 90% of the state is unpopulated. The most important thing you need is........

A Plan

I can not stress this enough...make your plan NOW!!! One thing that 9-11 taught me as a search and rescue person is you better have an emergency plan because when SHTF communications will me non existant or stretchy at best, travel will be a nightmare, and the media will be trying to control the sheeple hysteria. Make your plan now. If you are going to try to make it on your own or with a group make that plan. When SHTF what is the sequence of events and tasks that must be done? Where do you go? What do you do? What is the list of important things you must do in order. What is your backup plans B C D and E?

If you are staying in your home then your plan needs to consist of have your plan in place now for security, sustainable water and food, and a energy plan. You will not survive without these.

If you or anyone in your survival group does not own property take a hard look at what you do have. Who owns the largest home? Where is the largest piece of land that is not owned by anyone? Make that plan of when SHTF this is the rally point so if there is no communication capability everyone in your group know this is where everyone will gather.



Take some weekends and actually rough it (because welcome to WROL) and go into the state or federal area and find that rally point. Now I know I'm gonna have emails that give me crap about it belongs to the government blah blah blah..believe me when there is a collapse a group of loners in the state forest will be the least of their worries. They will be trying to control the hoards in the cities.

Find that spot that has adequate water and hunting capabilities. And squat...yes you heard me squat..... I have a shelter and fire pit that I use to go hunting and just get away. You better believe me I have preps buried and no one has ever disturbed it because it is that far in and it is camouflaged. It is a good part of a day hike in from the closest road which is a dirt road and 55 miles from a large city so that is my plan E. And this year I will be taking my group there so they can make their own shelters and this will be my whole groups plan E.

My point is you can have a retreat anywhere but...........you better have a plan!

Be prepared, not sorry




Saturday, February 16, 2013

Home Remedies

After SHTF you have to be your own Walgreens

I was fortunate enough to grow up with some amazing parents and grandparents that not only taught me how to can, hunt, fish, garden etc but I also grew up with home remedies that I believe will benefit me after SHTF and I would like to share a few with you.

Cough Syrup

This cough syrup is really easy to make and if you keep it in a cool dark place it can last up to 1 year!

Ingredients

*1-Gallon Glass Jar with lid
*4-Lemons
*2-Large Onions
*1-Jar Honey
*1-Pint Peppermint Schnapps
*1-Pint Blackberry Brandy

Slice lemons and onions and layer them inside the jar. Then add your jar of honey, then your Schnapps and Brandy. For adults 1 tablespoon and for children under 12 years old 1/4 of a tablespoon.



Calamine Lotion

Growing up on a farm you were always getting into poison ivy. I swear I can just look at it and get it! So my grandma would always be making this. She used chamomile oil but I prefer the tea tree oil because it's a natural antiseptic. I keep tea tree oil on hand because it is also great for dogs when they get hot spots in the summer. You just put a drop on the area and it not only works as a antiseptic for the sore but also the taste is so bad the dog will leave the hot spot alone so it can heal.

Ingredients

*1 tablespoon sea salt
*1 tablespoon baking soda
*1 tablespoon bentonite clay
*15 drops essential oil (use one or a combination of lavender, geranium, chamomile, yarrow, peppermint, and tea tree)
*enough water to form a paste


In a small glass or ceramic bowl, combine all of the dry ingredients. Slowly mix in the water until a smooth paste forms, then add the essential oils. Use as you would calamine lotion and apply directly to affected area.

Note: Because of the water content, keep this lotion refrigerated for 3-5 days. Your best bet is to keep a small glass jar of the dry ingredients pre-mixed, spoon a small amount into your hand, and make a paste with the liquids as needed.

Watch for other useful home remedies in upcoming posts and if you have a remedy that you would like to have featured please email me Survival Goddess

***The materials contained on this website are provided for general information purposes only and do not constitute medical professional advice. SurvivalGoddess.blogspot.com does not accept any responsibility for any loss, damage or other liability which may arise from the use of information, or products featured on this site.**
Be prepared, not sorry




Monday, January 14, 2013

The Mayans Were Wrong

Well we made through Dec 21st 2012 and we're still here!

Now in all seriousness there are signs of the troubled times that lie ahead and all you have to do is turn on the news. Those that have known me for years know that I said that our economy could financially survive another Katrina well we have Sandy. The difference between Katrina and Sandy is Sandy hit the financial HUB of our country. 77 days since Sandy not a whole lot of relief has been felt for those individuals and the strain can be seen on the nations economy. How long did we hear we were headed for the fiscal cliff?

The Mayans were wrong but your should be kicking your prepping into high gear.

Here are some New Year's Prepping Resolutions.

*Bugging in or Bugging Out?

There are arguments for both sides but what I believe is you need to have not only Plan A but Plan B C D and E. If your bugging in or out you need to have alternate backup locations and plans. You may be over run by natural disasters or looters where will you go or do then to survive?

*Lists Lists and more Lists

I am the huge list maker. I have complete lists of food and water storage, first aid/medical supplies, and Security/Ammo/Hunting supplies. Each list also has the Want List which is supplies that need to be added. It doesn't matter how much food you have if you get an infection and have no antibiotics to fight it etc.

*Expand Your Knowledge Base

Make it a point to learn more. Take survival or first aid courses. Learn new skills from You Tube or take classes. For example if your food runs out and you have no idea how to hunt or garden then what?

Take some time to actually sit down and think about the prepping you need to get done in 30 days, 60 days, 6 months, 9 months, and for all of 2013. You will be glad you did. I have put a new page up called my How I Prepped This Week. It really helps to put your preps into writing to keep yourself motivated and on track. And who knows? You may get some great ideas from fellow Goddess Preppers!

Be prepared, not sorry

Saturday, November 24, 2012

Prepping On A Budget

Being a single woman and lately on the roller coaster ride of unemployment I have to prep on a very limited budget. This next statement is very sexist so I apologize but men tend to want the shiny new, things that go boom, explode, and or cause great bodily harm. But women tend to gravitate more naturally toward the practical and go for the needs versus the wants. Men may be the hunter gatherers but women are the hoarder, storer, and preparer for the next critical moment. I think it is that mother bear instinct where we are always thinking ahead. The problem with all this which I have seen in the prepper world is that the man tends to allocate most of the prepping budget to what he wants and the woman tends to go with the flow. But believe me you can prep on a limited budget and here are some of my favorites.

Yard/Garage Sale

I have purchased most of my prepping supplies at these little treasure chests. Canning supplies, camping equipment, fishing and hunting equipment, and the list goes on. When my sons were young I purchased a military cabin tent that could house 6 men and had a vent opening that a wood stove pipe could run through for $100 that normally run used for about $800. My sons and I wore that thing out,  it took all of use to put the it up but there was so much room that it was incredible and made out of the heavy canvas and not the flimsy nylon. I have purchased a $79 fishing rod and reel for $6, a water bath canner for $1, a -20 degree sleeping bag that look absolutely brand new for $2.50, the list goes on. One word of caution sometimes you are getting such good deals that you buy more stuff than you actually need. Always look at something and say to yourself "Do I really need this?"



Estate Auctions

I LOVE THESE! What I love about these is the variety of things you can obtain. I tend to lean toward the auctions that are farm. I purchased a counter top hand crank meat grinder for $5.00, a whole box of mason jars and canning supplies for a $1.00, and the best thing about these auctions is you will not have to drag your prepper man kicking and screaming to them because majority of the time these auctions have tractors, farming equipment, hunting/fishing equipment, and ............GUNS. A word of caution here also, because these are auctions and you are bidding against others you may get carried away and spend more than you intended. What I normally do is I go early and scope out everything that I want, write it down along with the limit I will pay for it and that keeps my spending in check.



Part 2 will look at some other ways to prep on a budget.

Be prepared, not sorry.

Sunday, October 7, 2012

The Threat Of All Show And No Go

My grandpa used to have a saying about people who tried to pass themselves off as something they wasn't and that was "All show and no go". In the prepper community we have that and unfortunately they are going to be what I think, a huge threat. These individuals have the mind set of the most guns and stored food will survive and that may true for a "limited amount of time"....

But what happens when WROL goes into overtime?

With no skills to grow food, hunt, improvise or barter what will these people do? A hungry pseudo prepper is going to be a very dangerous person. I always use the aftermath of Katrina as an example because that's what it will be like. Being hungry, thirsty with just enough tactical experience and the moral compass lowered to the mentality of "It's you or me" they will, by force try to take what they need. If they have a military background they also know that strength lies in numbers and may recruit their own private army.

The harsh truth...

I'm sorry but the truth is harsh and a WROL situation is not going to be going back to the Little House on the Prairie days, its going to be survival of the fittest and the most adaptable. Within hours of Katrina blowing thru the looting, rape, and murder began. This past summer with the unbearable heat people were using their AC at astronomical rates and there was a suburb in Wisconsin where the power grid went down for three days. Within only three hours of that grid going down there were armed gangs that began robbing and looting. That was was only three hours what happens when it months or years?

Don't show your hand..

If your like me I like to attend the prepper conferences and network with other preppers but I always keep in mind not to give away too much and choose carefully who I network with. This also goes for the survivalist boards etc. because I have met some pseudo peppers that quite frankly scare the hell out of me and I don't want to be around them right now let alone in a WROL situation. But on the other hand I have met some fantastic preppers that I have learned so much from and very grateful for it. The reason I started this blog was to help women take an active roll in prepping and their survival but still I don't give away information that would put myself in danger in the future.



Skills, Skills, and more Skills...

As I wrote earlier I believe it will be survival of the fittest and the most adaptable that will survive. When I say the fittest I don't mean that so much in the physical sense but the person that knows how to hunt and fish, how to grow food and preserve it, how to barter, how build shelter and fire, first aid, and has tactical sense. I am always trying to learn new skills because you can never in my opinion have enough knowledge. Many preppers play and rely on their strengths because they feel that will get them thru.....it won't. You have to be adaptable and the skills to adapt to the given situation. My strengths are hunting, fishing, and farming but yet I know this will not carry me thru. I need the tactical experience to protect myself and what I have so, I continue to learn. Work right now the skills you are lacking in so when the time comes you are not "All show and no go"

Be prepared, not sorry

Monday, September 3, 2012

Lessons Of Prepping And The Unemployed

Back in May I was layed off from my job, which in Michigan is no surprise. While my previous employers haggled about who was going to pay my unemployment, I was left hanging with no income.

Thank God I'm A Prepper

I went for 6 weeks with no money except for the occasional cash job and thank god I have a medical background so I was able to pick up a shift here and there at the local assisted living home. So there I am hitting my prepping stores hard. These are the lessons that I learned:

Diversify

You hear this term all the time when it comes to a stock portfolio but never when it comes to your skills. In my life I have been blessed to have lived about a half a dozens lives. I have a medical background, real estate, farming, marketing, sales, and title work. In January I took some of my tax return and received my commission as a Notary Public which landed me the job I have now. I am currently saving to take my pharmacy technicians course.

Always move forward to better your skills.

Addiction And Comfort Foods Are Essential

Now I know you are looking at that sentence and the one word that jumps out is ADDICTION. I am addicted to coffee and I really went thru it. I also like my wine at night and thankfully I have been making my own for about year and have been tweaking the recipe. As far as comfort food I love my peanuts and peanut butter and I went thru that too.

As preppers we concentrate on the beans and rice. Let me tell you I learned that the addiction and comfort foods are HUGE! When everyday is survival and stress these will be a small comfort which can mean the world to your sanity and how you face the next day. I really urge you to take a step back and re-evaluate your skills and your prepping stores.

Are you a smoker?

Love chocolate/sweets?

Potato Chips?

These are things that you really need to evaluate and make a commitment to put them away just like you do any store.

Be prepared, not sorry

Tuesday, March 27, 2012

Looking For The Perfect Bug Out Location

First of all I have to apologize for my long break from posting. I have been working 60 to 70 hrs per week and I just have to say I'm plain worn out. Extra money means extra preps that can be purchased. I am also looking to purchase my bug out location and begin building. I have already purchase plans for a cabin to be built totally off grid. So I am looking for at least 5 acres with a well and septic already present and close to another source of fresh water. 

A place fairly secluded and away from the larger metro areas. A area that still has good hunting and soil for growing within a 60 minute area from my present location.

This has been quite the task!

Its hard to find everything I want. I'm curious to hear from those that have purchase a bug out location as to what it is they have purchased and the criteria you had during your search. Did you have to sacrifice some of your criteria or did it change during your search. Can't wait to hear!!

Be prepared, not sorry

Monday, January 23, 2012

Walking The Talk

This post may ruffle some feathers with some but I'm hoping this turns on the lightbuld for others. I know plenty of people that spend countless hours watching You Tube videos, on the prepper boards, and email lists. They have the expensive bug out bag with every top of the line gadget known to the prepper world. They have a stockpile of weapons and ammo that could outfit a small army and just as much food.

But they haven't spent 1 minute putting it into practice.

I met a husband and a wife that were so proud of their bug out bags and these bags had everything you could imagine in it. I asked the wife if she had ever actually carried hers because I'm a pretty good judge of weight and that thing came close to out weighing her. She said "no" so I asked her to put it on and walk across the parking lot and back. She barely made it. If she can't carry it...then it's useless.

You have to have more than a plan.

One man I talked to said he was going to bug in as long as possible then he was heading to this state forest. I asked him "Have you ever spent any time there? Do you know the area? Where are your water sources? Any possible threats?" He just looked at me and said "No but I can make it there" Don't be foolish, have a plan. If possible have your bug out location stocked and ready to go but if that's not possible spend some time getting to know your bug out location. Take you BOB and spend some weekends there and see if its actually going to work for you. Find your water sources, practice building a shelter and fire.

What are you going to do when the cans run out?



I have heard so many preppers say "I'm going to live off the land, I'm going to hunt and fish" I then ask them "Do you know how to field dress what you kill?" and the answer I usually get is "Well no but it can't be that hard" Believe me it's very easy to ruin good meat and possibly making yourself ill by cutting into the stomach or intestines and contaminating the meat. Another thing I ask them is "How are you going to kill it?" and they look at me like I'm stupid and they say "I'm gonna shoot it". Why would you want to waste your precious ammo along with risking your safety by letting others hear the shot? I am not going to waste my ammo shooting a squirrel or rabbit when snares work just as well and they don't risk my safety. As far as bigger game learn to use a bow, it is a challenge but that knowledge comes in handy to have.



Put into practice what you have learned because you don't want to learn the hard way after SHTF.

Be prepared, not sorry

Sunday, December 25, 2011

Sharing The Blessings

On this day I count my blessings of family, friends (including my furry friends) health and most of all the joy of every day. Even though it has been a challenging year for me I know so many with little ones that are just wondering where the next meal is coming from or how to keep a roof over the family's heads.
On this day I urge you to take a look at your food stores and donate a few items to your local food bank. If you have old coats or blankets please take them to your local shelter. No one should be cold or hungry on Christmas.


I have done alot of traveling in the last 11 years for my work and the only family I have had to share Christmas with was my dogs. They have been stuck with me hauling them all over this country and have done it happily. No matter the day they are always happy to see me and having them in my life has really been a comfort when I was not able to be with my family. If you feel you could make a forever home for a dog or cat visit your local humane society. There are so many wonderful pets just waiting to make it Christmas everyday for you. If your house is already full the shelters always welcome donations, blankets, food, bowls, litter etc..

Here is my fur family...

Weazle



Killian



Happy Holidays!

Tuesday, December 20, 2011

Food Prices Increasing....Backup Plans Part 1

Food prices have skyrocketed since 2010 and now as we near the end of 2011 from January 2010 to December 2011 the price of eggs rose a total 24.8%, milk 12.2%, Beef 14.6%, Vegetables 14.9%, Fruits 16.9%, and grains are at 13.8% but are expected to skyrocket in 2012 due to the many droughts of 2011 and the increased consumption by foreign countries along with the demands of bio fuels.

Only 2% of the United States population produce food.

From my perspective in 2010 to now the price difference in some of the things I buy..

    2010                                                                Now

Totinos Pizza $.98                                               $1.59
1 gal of 2% Milk $1.29                                       $2.89
Bread $.99                                                          $1.89
Eggs $.99                                                            $1.89
Beef Roast $9.90                                                $14.69

I have like most of you had to make that dollar stretch farther than I ever have. I find myself shopping at the Dollar Store more, use more coupons, and really search for deals. When you factor in the price of fuel it may seem like a losing battle. Here are some of the things I am doing to help with these prices and also try to prep.

The store that I do much of my grocery shopping at offers customer rewards each week, like 1 free item (this week it was a free box of pasta) They also award points for every dollar you spend and you can use these points to trade in for free groceries. They always have the buy 1 get 1 free and lately they have been offering soups, box dinners, and meat buy 5 get 5 free (this really helps on the prepping) They have their own gas station and when you spend so many dollars on groceries you get a discount on gas. (usually between 3 and 5 cents per gallon)

Make A Grocery List





I am a compulsive list maker and I always go to the store with a list and very seldom do I buy extra. By making a list and sticking to it you will find that you can keep your spending in check. Most grocery stores send out a weekly deal flyer, you can make your list and coupons accordingly. Also if possible try not to take your children shopping with you because as you mothers know your kids are victims of the advertising world and want what they see on TV so you will tend to spend more if you have them along.

20% For Prepping

Because I am single I spend $100 every two weeks for groceries and 20% ($20.00) of that goes toward prepping. Now mind you I will make a pot of chili (or large batch of something) that will feed me all week plus freeze a few containers.

Pack A Lunch

It amazes me how many people I know that will eat fast food or run to the corner convenience store and buy their lunch? $5 to $10 a day adds up! I have always packed my lunch just to save that money and also I like my stuff better than some heart attack in a sack.

Let me know how you save on the price of food and prepping.

Be prepared, not sorry

Sunday, October 2, 2011

Homemade Grapejuice Wine

Well I have just tried a new experiment, I am trying my hand at making Goddess Wine! Jump on over to the Goddess DIY page and check it out!!! 

Goddess Wine

Thursday, September 15, 2011

Bannock Recipe

Sword_Overseer posted this in the comment section and it was such a great recipe that I wanted to make sure everyone was able to enjoy it. Thank you Sword_Overseer for sharing!

How to Make Bannock

Instructions

Step 1: Mix dry ingredients listed in one of the recipes below. This can be stored in a plastic or mylar bag until you need it.
Step 2: Add water until you reach the consistency somewhere between pancake batter and pizza dough. At this point you can also optionally add any other ingredients you see fit (ie raisins, nuts, sausage etc).
Step 3:Flatten dough onto a pan until it’s about a half an inch thick.
Step 4: Cook on a greased pan (or non-stick cast iron pan) until medium brown underneath, flip over, cook, and repeat. Each side takes about 8-10 minutes depending on the heat of the heat source.

Recipe 1 (breakfast bread) for Single Serving
1 cup flour
1/2 cup powdered milk
1/3 cup powdered egg
1 teaspoon baking powder
Mix all together and store in a plastic or mylar bag. Pack away in your bug-out bag or just take it with you when you’re camping!

Recipe 2 (dinner bread) for Single Serving
1 cup flour
1/4 teaspoon salt
3 tablespoons powdered milk
1 teaspoon baking powder
Same as other recipe; mix all together and store in a plastic or mylar bag. Add water and cook over a fire!

Another trick is to have either a pre-made snare or the supplies to make a squirrel pole. On overnight survival hikes I have scored as many as three squirrels hanging from a single pole. They provide a stew base, meat and a ration extender. Squirrel guts make great catfish bait too.

Be prepared, not sorry